6 Reasons wine is so expensive in restaurants
A markup of up to 300% on wine is common practice in restaurants, but for the average diner, it can feel like a ripoff.
Continue reading 6 Reasons wine is so expensive in restaurants
A markup of up to 300% on wine is common practice in restaurants, but for the average diner, it can feel like a ripoff.
Continue reading 6 Reasons wine is so expensive in restaurants
Successful food and wine pairing feature complementary components, richness and texture. Wine flavors derives from components sugar, acid, fruit, tannin and alcohol. Food on the other hand have flavors component such as fat, acid, salt, sugar and bitter.
Why not present your fried with accessory with a great bottle of our wine as a gift this Christmas? They will be very impressed with you.
There are a couple of things to consider when you buy wine as a gift for a friend. Here are a couple of pointers
Continue reading The Dos And Don’ts Of Giving Wine As A Gift
Merlot means ‘Young Blackbird’ in French and could be said it is because of the dark grape or because blackbirds enjoy eating grapes.
The earliest record of Merlot was from 1784, in the Bordeaux region of France.