Viognier is a vibrant, distinct wine with marmalade, honey and wholesome peaches as well as orange blossom flavours, integrated with subtle toasty French oak aroma. The wine has a creamy mouthfeel with nutmeg and apricot flavours lingering on the aftertaste.
Viognier (limited release) 2015
Viognier Limited Release possesses the potential to develop full-bodied wines with a lush, soft character. The wine should be served colder than room temperature so that it can contribute to the full, exquisite flavours of the wine.
- 2019 – Gilbert & Gaillard International Challenge – 91 Points, 2017
- You are required to purchase at least 6 bottles of any of our wines
- Shipping will be calculated according to the delivery area and will be discussed when the order is placed.
La Couronne Viognier (limited release)
Food pairing notes
Viognier works in wine and food pairings with a wide variety of seafood and shellfish, roasted or grilled chicken, veil, port, spicy flavours and Asian cuisine.
In the Vineyard
Age of Vines: 10 years old
Harvest method: Hand-picked
Terroir: East and South facing slopes with lots of morning and midday sun.
In the Cellar
The wine was barrel fermented in new French oak barrels for 11 months.
TA: 22.6 g/l
RS: 2.6 g/l