6 Reasons wine is so expensive in restaurants
A markup of up to 300% on wine is common practice in restaurants, but for the average diner, it can feel like a ripoff.
Continue reading 6 Reasons wine is so expensive in restaurants
A markup of up to 300% on wine is common practice in restaurants, but for the average diner, it can feel like a ripoff.
Continue reading 6 Reasons wine is so expensive in restaurants
La Couronne Wines submitted 5 of our best wines to NWC Top 100 SA Wine Winners Awards and we are proud to announce that La Couronne Wines won a couple.
There are two red La Couronne Red Wines we can recommend for any celebration. The Malbec and Merlot which is rich wines that goes well with meaty dishes.
Successful food and wine pairing feature complementary components, richness and texture. Wine flavors derives from components sugar, acid, fruit, tannin and alcohol. Food on the other hand have flavors component such as fat, acid, salt, sugar and bitter.
Why not present your fried with accessory with a great bottle of our wine as a gift this Christmas? They will be very impressed with you.