Chardonnay Grapes

Variental

Chardonnay

  • Average age on wines: 1 Block 27 years, rest 10 years old
  • Yields (hl/ha): 12.5t/ha
  • Harvest method: Hand-picked
  • Altitude and exposition: East and south facing slopes with lots of morning and midday sun
  • Elévage: The wine was barrel fermented in new French oak barrels for 11 month

Variental

Sauvignon Blanc

  • Average age on wines: 29 years old
  • Yields (hl/ha): 3.7t/ha
  • Harvest method: Hand-picked
  • Altitude and exposition: East facing slopes, lots of morning and midday sun
  • Elévage: Stainless steel tank fermented and bottled after 9 months on the lees.
Shiraz Grapes

Variental

Shiraz

  • Average age on wines: 11 years old
  • Yields (hl/ha): 13t/ha
  • Harvest method: Hand-picked
  • Altitude and exposition: East facing slopes, lots of morning and midday sun
  • Elévage: 14 Months 3rd fill French Oak barrels with a small percentage in American Oak.

Variental

Merlot

  • Average age on wines: 13 and 10 years old
  • Yields (hl/ha): 11.9t/ha
  • Harvest method: Hand-picked
  • Altitude and exposition: East and south facing slopes, lots of morning and midday sun
  • Elévage: Aged in a combination of French & American Oak for 12 months.
Merlot Grapes
Malbec Grapes

Variental

Malbec

  • Average age on wines: 10 years old
  • Yields (hl/ha): 7t/ha
  • Harvest method: Hand-picked
  • Altitude and exposition: East facing slopes, lots of morning and midday sun
  • Elévage: The wine was matured in 2nd and 3rd fill French Oak Barrels for 14 months.

Variental

Viognier

  • Average age on wines: 8 years old
  • Yields (hl/ha): 6t/ha
  • Harvest method: Hand-picked
  • Altitude and exposition: East facing slopes, lots of morning and midday sun
  • Elévage: Aged in 2nd fill French Barrels for 12 months before bottling.
Viognier Grapes
Cabernet Franc Grapes

Variental

Cabernet Franc

  • Average age on wines: 15 years old
  • Yields (hl/ha): 10t/ha
  • Harvest method: Hand-picked
  • Altitude and exposition: South East to North West
  • Elévage: Barrel fermented between 10 and 18 months before blending.

Variental

Cabernet Sauvignon

  • Average age on wines: 10 years old
  • Yields (hl/ha): 6t/ha
  • Harvest method: Hand-picked
  • Altitude and exposition: East and south facing slopes, lots of morning and midday sun
  • Elévage: This wine spent 12 months in 2nd and 3rd fill French oak
Cabernet Sauvignon Grapes
Petit Verdot Grapes

Variental

Petit Verdot

  • Average age on wines: 15 years old
  • Yields (hl/ha): 10t/ha
  • Harvest method: Hand-picked
  • Altitude and exposition: South East to North West
  • Elévage: Barrel fermented between 10 and 18 months before blending.

SInce 1688