Menu

Lacouronne WineTasting Banner

International:

National

  • > Food Lovers Market
  • > Selected Spar Tops in Western Cape an Gauteng

Wines

    Chardonnay

  •  Variety(s) - Chardonnay
  •  Average age on wines – 1 Block 27 years, rest 10 years old
  •  Yields (hl/ha) – 12.5t/ha
  •  Harvest method – hand-picked
  •  Soils
  •  Altitude and exposition – East and south facing slopes with lots of morning and midday sun
  •  Vinification (de-stemming, type of yeast, extraction, type of press, clearing/filtration)
  •  Elévage (type of oak, percentage and duration) - None

    Sauvignon Blanc

  •  Variety(s) – Sauvignon Blanc
  •  Average age on wines – 29 years old
  •  Yields (hl/ha) – 3.7t/ha
  •  Harvest method - hand-picked
  •  Soils
  •  Altitude and exposition – East facing slopes, lots of morning and midday sun
  •  Vinification (de-stemming, type of yeast, extraction, type of press, clearing/filtration)
  •  Elévage (type of oak, percentage and duration)

    Shiraz

  •  Variety(s) - Shiraz
  •  Average age on wines – 11 years old
  •  Yields (hl/ha) – 13t/ha
  •  Harvest method – hand-picked
  •  Soils
  •  Altitude and exposition – East facing slopes, lots of morning and midday sun
  •  Vinification (de-stemming, type of yeast, extraction, type of press, clearing/filtration)
  •  Elévage (type of oak, percentage and duration)

    Merlot

  •  Variety(s) – Merlot
  •  Average age on wines – 13 and 10 years old
  •  Yields (hl/ha) – 11.9t/ha
  •  Harvest method - hand-picked
  •  Soils
  •  Altitude and exposition – East and south facing slopes, lots of morning and midday sun
  •  Vinification (de-stemming, type of yeast, extraction, type of press, clearing/filtration)
  •  Elévage (type of oak, percentage and duration)

    Malbec

  •  Variety(s) - Malbec
  •  Average age on wines – 10 years old
  •  Yields (hl/ha) – 7t/ha
  •  Harvest method – hand-picked
  •  Soils
  •  Altitude and exposition - East facing slopes, lots of morning and midday sun
  •  Vinification (de-stemming, type of yeast, extraction, type of press, clearing/filtration)
  •  Elévage (type of oak, percentage and duration)